Lavendelhonig aus der Provence 250g & 500g<\/p>\n
Dieser Honig wird im Sommer geerntet, wenn der Lavendel auf dem Hochplateau von Valensole zwischen Mitte Juni und Mitte Juli seine \u00fcppige Bl\u00fctezeit hat.<\/p>\n
Er ist ein heller Honig, der mit der Zeit wei\u00df werden kann, ohne dass sein Geschmack beeintr\u00e4chtigt wird. Diese cremige Textur macht ihn zu einem au\u00dfergew\u00f6hnlichen Honig.<\/p>\n
Lavendelhonig ist reich an Antioxidantien, Vitaminen, Mineralien, Enzymen und Aminos\u00e4uren, die interessante medizinische Eigenschaften besitzen.<\/p>\n
Erntender Imker in Flayosc, Provence<\/p>\n
Nettogewicht: 250 g – 500 g<\/p>\n","protected":false},"excerpt":{"rendered":"
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